Saturday, June 2, 2018
Looks like a promo copy or something, which is kind of a shame, but oh well. I think I saw the back cover first, but the front would've been an eye-catcher too! :) An AllMusic reviewer thinks the bacon is raw, but...isn't it just thick, or a type they're not familiar with? Looks like maybe it's back bacon or peameal, which is lighter anyway, so...? I dunno, I'm no bacon expert. What say ye?
Looks like caraway rye, which is an excellent choice!